Are you Ready for Adventure?

Welcome and thank you for stopping by! We are so excited to start this adventure and to share it with all of you! Our names are Lindsey and Russ, and we are the adventures behind Dreamers on the Go and Wingz Across America - Dreamers and Wingz for short. Our goal is to live our... Continue Reading →

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Las Vegas, NV 2019!

August of 2019 was definitely hot, but nowhere near as hot as the 104 degree weather we had while adventuring in Las Vegas for Russ's 28th birthday. While hot, it wasn't as humid as it is back home in Virginia; so it wasn't as bad as it sounds. Being the travel and adventure lovers that... Continue Reading →

Pan Seared Scallops and Steak

We are sure you all have experienced that intense desire to go to one of your favorite restaurants during the COVID-19 shutdown. I know we have had a few cravings, so what better to do than create a few of your favorite dishes at home? One of the places we missed was our favorite restaurant... Continue Reading →

Smooth and Creamy Homemade Tomato Sauce

Tomato sauce adds an extra zing to any dish and is a delicious way to add flavor to your meal. A homemade sauce adds even more flavor, especially since you can tailor it to your specific tastebuds. For our first tomato sauce recipe, we made it creamy by blending the sauce in our food processor... Continue Reading →

Horseradish and Dill Aioli Sauce

What's better in the summer than cooking on the grill and eating your meals on the back deck? Two of our go-to grilling meals for the summer are burgers and steaks. Let's be real, steak is on the menu year round, but burgers are definitely more of a summer grilling kind of food. If you're... Continue Reading →

Pineapple Chicken

Tonight, we tried something new and made some delicious Pineapple Chicken, complete by serving it in the shell of the pineapple. Start by cutting your chicken into cubes and setting aside. Next, cut the pineapple in half lengthwise. Use the knife tip and carefully slice around the edge of the pineapple halves, careful not to... Continue Reading →

Chicken Vindaloo

We traveled back to India tonight with some Chicken Vindaloo, and boy were our taste buds on fire! Once again we hopped onto the Food Network app and grabbed an awesome Chicken Vindaloo recipe for tonight's dinner. Start by preheating your oven to 350 degrees Fahrenheit and coating your chicken breasts with some curry powder,... Continue Reading →

Chicken Parmasean

Tonight, we went to Italy and made Chicken Parmesan! We made two different versions of Chicken Parmesan on two different nights. Our first version didn't have breadcrumbs and the second had the breadcrumbs, but spaghetti squash for noodles instead of regular pasta. After trying both versions, we definitely prefer the chicken to be breaded since... Continue Reading →

BBQ Country Style Ribs

What's better on a lovely summer day than some grilled BBQ Country Style Ribs?! To start, preheat your oven to 325 degrees Fahrenheit and then get your pork rub made. Our pork rub is comprised of a variety of some of our favorite spices, ranging from smoked paprika to onion and garlic powder. You can... Continue Reading →

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